Board Care
Proper care helps wooden cutting boards and charcuterie boards stay beautiful, functional, and ready for years of use.
General Care
Hand wash only with mild soap and warm water. Dry promptly. Do not soak and never place wooden cutting boards or charcuterie boards in the dishwasher.
Oil Regularly
Condition boards periodically with food-safe mineral oil or a mineral oil and beeswax blend to help protect the wood and maintain its appearance.
Face Grain & Charcuterie Boards
Ideal for presentation and serving. Care should focus on preserving the finish and appearance of the grain surface.
Edge Grain & End Grain
Excellent for daily kitchen work. Regular oiling and proper drying help preserve resilience and reduce wear over time.